my dilemma in China I want to be a peasant decently paid peasant. move out of town backwards
Asked by BHGAL, last commentd 8 years 45 weeks in Food - China 4 Answers 4 Comments
internet grocery shopping in China, quite the experience
Asked by BHGAL, last answered 8 years 46 weeks in Food - China 9 Answers 10 Comments
defrosting your fridge ..ever do that anywhere but in China?
Asked by BHGAL, last answered 8 years 46 weeks in Food - China 4 Answers
What's up with the love for stinky food?
Asked by Eorthisio, last commentd 8 years 47 weeks in Food - China 8 Answers 22 Comments
What's a good way to tell the difference between an "OK/Clean" restaurant and "Dirty" restaurant?
Asked by silvver311, last answered 8 years 48 weeks in Food - China 14 Answers 6 Comments
Are these nutrition labels for real?
Asked by hi2u, last answered 8 years 48 weeks in Food - China 3 Answers
Does anyone have kefir grains??
Asked by ABlackwell, last answered 9 years 1 week in Food - Dalian 3 Answers
Chinese food - your opinions
Asked by dokken, last commentd 9 years 1 week in Food - China 29 Answers 24 Comments
Gutter Oil Poisoning?
Asked by coineineagh, last commentd 9 years 1 week in Food - China 3 Answers 4 Comments
Where can I find foreign alcohol in Chongqing?
Asked by Ludovico, last answered 9 years 1 week in Food - Chongqing 3 Answers
Why do Chinese not like cold drinks?
Asked by Robk, last commentd 9 years 1 week in Food - China 9 Answers 7 Comments
Most unsanitary behavior you've seen in an eating establishment
Asked by dongbeiren, last commentd 9 years 2 weeks in Food - China 6 Answers 3 Comments
What western restaurant to you frequent most in China?
Asked by nashboroguy, last answered 9 years 3 weeks in Food - China 17 Answers 18 Comments
Is there anything to eat for Europeans in China?)I mean,potatoes,pasta,eggs,etc?
Asked by Helena2015, last commentd 9 years 4 weeks in Food - Beijing 13 Answers 3 Comments
Do you think that you'd be happier in your own country?
Asked by hunana, last commentd 9 years 6 weeks in Food - China 13 Answers 7 Comments
is your 'clever" thing a decent knife? or just brute force does it?
Asked by BHGAL, last commentd 9 years 6 weeks in Food - China 3 Answers 2 Comments
Cooking with tap water
Asked by diverdude1, last commentd 9 years 6 weeks in Food - China 12 Answers 5 Comments
Admincat, time to step in?
Asked by RiriRiri, last commentd 9 years 7 weeks in Food - Lhasa 3 Answers 7 Comments