Can you still ask anonymous posts?
Asked by anonymous, last answered 9 years 22 weeks in Food - China 5 Answers Views:2285
Beijing traditional local food..Can you stand it?
Asked by aprilg, last answered 9 years 38 weeks in Food - China 1 Answer Views:2276
How can I tell if food is real or not?
Asked by unsureaboutlife, last answered 10 years 16 weeks in Food - China 4 Answers Views:2275
have anyone of you heard about lanzhou la mian ?
Asked by yahya1234, last answered 11 years 22 weeks in Food - China 7 Answers Views:2275
Do you think Laowai can really master Chinese cooking?
Asked by humbug, last commentd 10 years 6 weeks in Food - China 8 Answers Views:2270 8 Comments
Have you changed your eating habits drastically after coming to China?
Asked by erokose, last answered 11 years 16 weeks in Food - China 3 Answers Views:2269
Does anyone know of a place to buy Mesquite for a fajita BBQ?
Asked by trwhack, last answered 11 years 49 weeks in Food - China 1 Answer Views:2265
Why do Chinese like hard-to-eat things so much?
Asked by NiceBrice, last answered 11 years 16 weeks in Food - China 5 Answers Views:2264
Have any of you ever seen whole artichokes for sale anywhere in China?
Asked by Delphine86, last answered 10 years 41 weeks in Food - China 5 Answers Views:2264 1 Comment
is your 'clever" thing a decent knife? or just brute force does it?
Asked by BHGAL, last commentd 9 years 14 weeks in Food - China 3 Answers Views:2264 2 Comments
What's your favorite western restaurant in Beijing?
Asked by zosiasamosia, last commentd 11 years 31 weeks in Food - China 3 Answers Views:2261 1 Comment
What, if any, are your experiences of bringing sandwiches to work?
Asked by yian, last answered 12 years 18 weeks in Food - China 3 Answers Views:2260
What are some Chinese foods that you've never heard of in your country?
Asked by hi2u, last answered 9 years 28 weeks in Food - China 5 Answers Views:2257 2 Comments
Pumpkin and Eggplant: Two vegetables that I've fallen in love with since being here. What are yours?
Asked by NiceBrice, last answered 10 years 49 weeks in Food - China 15 Answers Views:2255 3 Comments
Odd combos Chinese make when eating/drinking non-Chinese dishes?
Asked by FaithfulR, last answered 12 years 8 weeks in Food - China 4 Answers Views:2253
Any good Cantonese chains in China?
Asked by NiceBrice, last answered 10 years 47 weeks in Food - China 4 Answers Views:2252 1 Comment
would you pay $10/ 65rmb for a piece of cheese?
Asked by BHGAL, last answered 8 years 4 weeks in Food - China 3 Answers Views:2246
Is there a difference between Tibetan and Mogolian milk tea?
Asked by denny18, 12 years 25 weeks ago in Food - China 0 Answer Views:2246
Waitresses standing next to you when you look at the menu
Asked by JustinF, last answered 11 years 2 weeks in Food - China 9 Answers Views:2242 7 Comments
What have you learned to make from scratch here?
Asked by nevermind, last answered 12 years 11 weeks in Food - China 3 Answers Views:2239