Strawberry tanghulu (toffee coated strawberries on a stick). It's my favourite Chinese food in Winter, just like it is in Spring, Summer and Autumn.

Hot water soup. 

Double Whopper

We have found a couple of decent hop pot places, soup is actually soup, and the stuff you get to throw in seems like it is up to spec, now we just need to get rid of the forced way that things must always go, first meat, then some vegetables. Why not just a bit of both all the time.

My homemade chili or stew. Hot pots are good too. 

Almost any kind of soup. Chili is amazing. I also love ham and bean soup, with bread dumplings. Pheasant and cream of mushroom is amazing.  I am from Iowa. So we hunt pheasant. When you eat it, it's after being out in the field when its decently cold, so its a great food for warming up.

Buttermilk pancakes served with French Butter and Canadian Maple syrup.  yummalicious

Hotpot, or if I'm cooking at home I like a roast with gravy and all the trimmings, or chilli.

I think my favourite Western food would have to be pea soup, but my favourite Chinese winter soup is definitely Wonton Soup. Nommmmm.

Shepards Pie, homecooking is better in winter. Nice amd warm in the kitchen.

Baked Mac n' Cheese. I can't find the ingredients to make it (the supermarkets where I am only carry processed cheese), so I make it when I go back to the U.S. in the summer. It's good all year round, but especially on a cold winter day. Also, Welsh Rarebit is the perfect winter food.

I fast a lot in the winter, so...

Nothing.

Gluhwein

A nice, big bowl of slow-cooked oatmeal (with added cocoa powder). A warm breakfast, and a taste of home (for added nostalgia, I have Ninja Turtles on the TV. Well, on my computer, but I can watch on the TV).