What's the crispy layer in Jianbing made of?
Asked by Redaria, last answered 12 years 43 weeks in Food - China 3 Answers Views:4866
Is there a taste difference between erguotou and Maotai baijiu?
Asked by denny18, last commentd 12 years 38 weeks in Food - China 1 Answer Views:4838 1 Comment
Do you find 重庆火锅(chong qing huo guo) delicious?
Asked by sunilsah2050, last answered 12 years 43 weeks in Food - China 1 Answer Views:4806
Best kind of Chinese tea that lowers risks of cancer and has weight loss benefits combined?
Asked by JustinF, last commentd 10 years 51 weeks in Food - China 7 Answers Views:4798 13 Comments
What's the Chinese name for the kind of tea that "blooms" when you steep it?
Asked by , last answered 11 years 23 weeks in Food - China 1 Answer Views:4765
Chinese people immune from bad food?
Asked by Xifei, last answered 11 years 47 weeks in Food - China 8 Answers Views:4738
What's the strangest thing you've eaten or drunk in China/Asia?
Asked by Gaohao, last commentd 11 years 44 weeks in Food - China 3 Answers Views:4736 1 Comment
Do Chinese people eat licorice?
Asked by Ludovico, last answered 12 years 41 weeks in Food - China 1 Answer Views:4718
Can i buy avocados online anywhere in China?
Asked by brendangibson, last commentd 11 years 38 weeks in Food - China 3 Answers Views:4700 3 Comments
Best tea house in Beijing?
Asked by PoutineDuFion, last answered 12 years 44 weeks in Food - China 1 Answer Views:4677
Which mooncake filling is the best?
Asked by coffaholic, last answered 12 years 39 weeks in Food - China 15 Answers Views:4674
Which Western dish would spread like wildfire in China if it was actually done properly?
Asked by Zootown, last commentd 12 years 14 weeks in Food - China 22 Answers Views:4672 17 Comments
Is it okay to go Dutch after a meal with Chinese friends?
Asked by Sora, last answered 12 years 31 weeks in Food - China 4 Answers Views:4671
What ingredients can you simply not get here?
Asked by MissA, last answered 12 years 12 weeks in Food - China 16 Answers Views:4654 16 Comments
Best noodles in China?
Asked by dharma86, last answered 12 years 50 weeks in Food - China 4 Answers Views:4640
Apple turning brown shortly after eating?
Asked by Ammia, last answered 11 years 48 weeks in Food - China 5 Answers Views:4629 1 Comment
What is up with KFC in China???
Asked by fistule, last answered 12 years 42 weeks in Food - China 8 Answers Views:4602
Biggest difference between Chinese restaurant in the U.S. and restaurant here?
Asked by Cowchow, last commentd 12 years 8 weeks in Food - China 15 Answers Views:4597 4 Comments
How much weight have you lost?
Asked by anonymous, last commentd 12 years 5 weeks in Food - China 16 Answers Views:4596 10 Comments
Are there any places that make real handmade sausages?
Asked by bike-gypsy, last answered 11 years 27 weeks in Food - China 8 Answers Views:4585 7 Comments