Do you eat the traditional dishes on days like 端午节 ? (Dragon Boat Festival)
Asked by Scandinavian, last commentd 11 years 2 weeks in Food - China 2 Answers Views:2954 1 Comment
Is picking your nose like a sport over here?
Asked by fish79, last commentd 12 years 26 weeks in Food - China 8 Answers Views:2954 4 Comments
When you cook at home, why do you do so?
Asked by Scandinavian, last commentd 10 years 43 weeks in Food - China 16 Answers Views:2939 24 Comments
Do you like any of the local Chinese food chains?
Asked by erokose, last commentd 11 years 16 weeks in Food - China 14 Answers Views:2936 15 Comments
Do you cook Chinese food...
Asked by Shining_brow, last commentd 8 years 28 weeks in Food - China 7 Answers Views:2933 10 Comments
What are ingredients for special zhou?
Asked by Pamoua, last answered 12 years 36 weeks in Food - China 2 Answers Views:2933
Is it wrong in China to eat your astrological animal?
Asked by SalaciousC, last commentd 12 years 36 weeks in Food - China 3 Answers Views:2933 2 Comments
What's the one type of food you stay away from, for health reasons?
Asked by Ammia, last answered 12 years 20 weeks in Food - China 7 Answers Views:2929 4 Comments
How often do you cook? Should we cook more?
Asked by sm90, last commentd 9 years 42 weeks in Food - China 16 Answers Views:2921 7 Comments
What's a good Chinese fastfood chain?
Asked by Haarfagre, last answered 12 years 34 weeks in Food - China 3 Answers Views:2919
"Spicing up" the local fare
Asked by derek, last commentd 12 years 25 weeks in Food - China 2 Answers Views:2919 2 Comments
Has your alcohol consumption gone way up since you're in China?
Asked by minabottle14, last answered 11 years 50 weeks in Food - China 21 Answers Views:2917 8 Comments
Is shark fin soup worth the price?
Asked by Sora, last answered 12 years 39 weeks in Food - China 1 Answer Views:2916
What are some of the best (and easiest) Chinese sweet soups to make?
Asked by Pamoua, last answered 12 years 21 weeks in Food - China 2 Answers Views:2909
Street food: Do you wish your country’s popular street food was available in China ?
Asked by WhyHowWhen, last commentd 8 years 7 weeks in Food - China 6 Answers Views:2908 9 Comments
What goes in to your hot pot dipping sauce?
Asked by Beetlebee, last answered 11 years 24 weeks in Food - China 6 Answers Views:2907
Does anyone have any good experiences with Chinese olive oil?
Asked by nicholasba, last commentd 10 years 43 weeks in Food - China 11 Answers Views:2903 6 Comments
why chinese use chopsticlks?
Asked by blabla111, last answered 6 years 7 weeks in Food - China 8 Answers Views:2900 4 Comments
What is that white jelly that is served in a Papaya at formal dinners?
Asked by Tapwater, last answered 12 years 6 weeks in Food - China 2 Answers Views:2895
What is the bottled water of choice?
Asked by FruitIsGood, last answered 12 years 18 weeks in Food - China 6 Answers Views:2892 4 Comments