Why do they often serve fruit salad with mayonaisse here?
Asked by Moonlake, last commentd 10 years 42 weeks in Food - China 13 Answers Views:2740 19 Comments
Should I Just Grit My Teeth And Cook My Own Food While Here?
Asked by kasuka91, last commentd 8 years 34 weeks in Food - China 14 Answers Views:2739 8 Comments
Alcohol in Cocopark in Shenzhen: real or fake?
Asked by hi2u, last answered 9 years 22 weeks in Food - China 5 Answers Views:2735
Why is it wrong to drink tea while eating?
Asked by Zootown, last answered 12 years 34 weeks in Food - China 2 Answers Views:2735
Sichuan Peppers / Japanese Sansho. Anyone like this stuff?
Asked by Hulk, last commentd 10 years 46 weeks in Food - China 3 Answers Views:2734 2 Comments
Do you now eat at exactly 12:00/6pm for dinner?
Asked by darkstar1, last answered 11 years 7 weeks in Food - China 8 Answers Views:2734 3 Comments
Why are most of my questions about food?
Asked by Ludovico, last answered 12 years 48 weeks in Food - China 4 Answers Views:2731
Has anyone ever tried eating sea cucumber here? What's it like?
Asked by elsaees, last answered 12 years 13 weeks in Food - China 2 Answers Views:2726
Why do Chinese bakeries smell so good but the food tastes horrible?
Asked by smoglife, last commentd 10 years 19 weeks in Food - China 8 Answers Views:2720 1 Comment
Eating cheap and healthy in Beijing
Asked by SoFresh, last answered 11 years 14 weeks in Food - China 5 Answers Views:2719
What's the biggest western utensil fail you've witnessed?
Asked by wagon, last commentd 8 years 32 weeks in Food - China 3 Answers Views:2718 2 Comments
How often do you actually eat Chinese food?
Asked by brother1818, last commentd 10 years 24 weeks in Food - China 11 Answers Views:2711 9 Comments
Weirdest thing you have eaten here?
Asked by mike695ca, last commentd 9 years 32 weeks in Food - China 18 Answers Views:2710 12 Comments
So now it's canola oil...
Asked by Red_Fox, last commentd 10 years 34 weeks in Food - China 8 Answers Views:2706 11 Comments
I want to/have to spread this around ..Hong Kong troubles
Asked by BHGAL, last answered 10 years 25 weeks in Food - China 1 Answer Views:2705
![](/sites/default/files/imagecache/ic50x50/avatar_selection/o2QQW.jpg.png)
Which one is your favorite among eight regional cuisines?
Asked by anonymous, last answered 12 years 29 weeks in Food - China 4 Answers Views:2700 1 Comment
I want spam links ! Please?
Asked by ScotsAlan, last answered 8 years 6 weeks in Food - China 3 Answers Views:2691
What's a good way to tell the difference between an "OK/Clean" restaurant and "Dirty" restaurant?
Asked by silvver311, last answered 9 years 8 weeks in Food - China 14 Answers Views:2688 6 Comments
So Chinese wine is winning awards. Is it deserved?
Asked by NiceBrice, last answered 10 years 40 weeks in Food - China 7 Answers Views:2687 2 Comments
What's with the Thai Green Curry jar?
Asked by royceH, last commentd 9 years 4 weeks in Food - China 13 Answers Views:2685 15 Comments