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Q: It's a cake to bake a cake... really?
I wanted to bake a cake for my hubby last night. Went to buy all the ingredients, but those were brands i'm still not familiar using. Usually, it's a cake to bake a pretty cake, but the taste was somehow different.
I used the same ingredients, but all made in China. Flour, eggs, sugar and everything. Is there a difference between flour here in China and, let's say, Canada? I suppose it's not exactly the same type, but to the point where the taste difference could be noticeable, it completely blew my mind!
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China is not Canada. i guess u can keep this in your mind.
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12 years 48 weeks ago