By continuing you agree to eChinacities's Privacy Policy .
Sign up with Google Sign up with FacebookQ: Which one is your favorite among eight regional cuisines?
Which eight cuisines? Why do you like or don't like?
Sichuan for me as well. The fizz of the pepper is a wonderful sensation. Also the crispy dried chillis that they use. can't wait till I travel there to try some local resturants but i eat regularly at a supurb but inexpensive Sichuan resturant in Shenyang and also a very good one in Burwood in Sydney. Cold beer and Sichuan food.....
huājiāo or Dehydrated Prickly Ash- "may cause a kind of general neurological confusion".
They have it crushed or whole in Sichuan.
I like it because it's cheaper and stronger than the beer.
Hunan food is my favorite. peppers in everything....soooo nice.
Maojia is awesome....except for the giant Mao bust in the lobby.